GenussBauernhof Hillebrand Yellow Carrots
Often used as a soup carrot
- Contain many vitamins
- For salads or soups
Yellow Carrots are also known as Möhren, Gelbe Rüben or Mohrrüben. The root is consumed and is high in carotene, potassium and iron.
Carrots are best suited for soups, salads, for raw consumption or as juice.
Season: 1st of September - 2nd of February