Haas - Baking Ingredients
Baking: 12 items
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Haas Quittin 3:1 Gelling Agent, 48 g
- No hydrogenated fats
- For jellies & jams
- Ready in no time
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Haas Dry Yeast, 21 g
- No need to make a preferment
- Shelf stable
- Just add along with other ingredients for the dough & mix
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Haas Cream of Tartar, 48 g
- Natural tartaric acid instead of phosphate
- Reliable rising, including bicarbonate of soda
- Optimal lightness for any dough
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Haas Citric Acid, 250 g
- Practical 250g pack
- Also suitable for home use
- For seasoning salads & drinks
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Haas Hassa Food Preserving Agent, 30 g
- For preserving fruits and vegetables
- Reliable and easy to use
- Ideal for low-sugar preserves and fruits
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Haas Quittin 4:1 Gelling Agent, 48 g
- For jams, chutneys & jellies
- Only 250g sugar per 1kg of fruit
- Easy & space-saving storage
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Haas Waffle Bases, 160 g
- Crispy & versatile
- Ideal for slices, ice cream & coconut domes
- Ready to use without baking
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Haas Quittin 2:1 Gelling Agent, 48 g
- Strong gelling effect & natural pectin
- Reduced cooking time
- Ideal for jams & jellies
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Haas Quittin 1:1 Gelling Agent, 34 g
- Purely plant-based and free from hydrogenated fats
- Strong gelling power and short boiling time
- For jams and sophisticated jellies
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Haas Organic Baking Wafers 40 mm, 23 g
- Organic quality from wheat
- Perfect round shape for small baked goods
- Protective film incl. freshness preservation
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Haas Baking Powder, 48 g
- Vegan & gluten- & lactose-free
- High rising power for light, airy doughs
- Various sizes
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Haas Strawberry Quittin 2:1 Gelling Agent, 48 g
- For jams, chutneys and jellies
- Only 500g sugar per 1kg of fruit
- Simple & space-saving storage
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