KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)

For cookies & gingerbread

  • Leavening agent
  • For an airy consistency
  • £1.80 (£3.60 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 24 July: Order before Monday at 09:00.

Contents: 50 g

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Item no.: KO-159401, Content: 50 g

EAN: 9001414015940

  • Leavening agent
  • For an airy consistency

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Description

Ideal for cookies and gingerbread, KOTÁNYI's ammonium bicarbonate ensures an airy texture for cookie dough and cakes that taste fresher longer.

Usage:
Excellently for pastries, spiced biscuits and gingerbread.

Tip: 16g is enough for 1 kg of flour.

Brands: KOTÁNYI

Ingredients

Ingredients:
Raising agent: ammonium hydrogen carbonate (E 503ii)

Questions & Answers about KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)

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