KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz), 50 g
For cookies & gingerbread
£2.65
(£53.00 / kg, Price shown includes 5% VAT.
Features & Advantages
- Leavening agent
- For an airy consistency
Frequently bought together with KOTÁNYI Honey Gingerbread (Honiglebkuchen), 31 g
Description
Ideal for cookies and gingerbread, KOTÁNYI's ammonium bicarbonate ensures an airy texture for cookie dough and cakes that taste fresher longer.
Usage:
Excellently for pastries, spiced biscuits and gingerbread.
Tip: 16g is enough for 1 kg of flour.
| Item no.: | XKY-KO-159401 |
|---|---|
| Content: | 50 g |
| EAN: | 9001414015940 |
| Manufacturer No.: | 159401 |
| Brand: | KOTÁNYI |
| Province : | Lower Austria |
| Storage Instructions: | Store dry |
Ingredients
Ammonium Bicarbonate (E 503ii)[1]
- Leavening Agent
May contain traces of cereals containing gluten, egg, soy, celery, sesame, milk (lactose) and mustard.
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