My Herbs Buttercup Salt

Summer-blooming buttercups in a sunny meadow buzzing with bees set the tone for this mild salt composition. It is perfect for salad dressings, cheese and other cold dishes.

Tip: To make salted butter - work the desired amount of this salt blend into cold whipped butter. It goes well with grilled meats, vegetables or as a spread on bread.

Note: When this herbal salt is heated, the blossoms can become slightly bitter - therefore, it is recommended for use on cold dishes.