My Herbs Wild Rose Salt

This delightfully aromatic salt blend adds an interesting flair to various dishes. The fruity acidity of rose hips, the subtle spiciness of pink pepper berries, the fresh tanginess of lemons and the mildly piquant paprika are embraced by coarse sea salt - particularly suitable for salads, cheese and raw vegetables.

Tip: Add a new twist to spreads based on fresh cheese or cream cheese with this salt blend.

Note: Heating this salt blend results in the evaporation of its volatile aromas - it is therefore recommended to use it on cold dishes.