Recheis Emmer Wheat - Dralli
Made from naturally cultivated emmer - an ancient variety of wheat
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Description
Dralli or short pasta twists. This unique pasta is made from natural emmer wheat, an ancient variety of wheat and has a full-bodied, nutty taste with an excellent bite. Naturally grown and made in Austria. Plus, cultivating old grain varieties promotes biodiversity.
Serving suggestion: Try this pasta with your favourite sauce, in pan-fried pasta recipes or a summery pasta salad. A versatile and delicious pasta variety.
Cooking time: 5 minutes
Preparation:
- Tale 1 L water for every 100g of pasta and bring to the boil.
- Add the desired amount of salt and pasta to the boiling water.
- Stir occasionally while cooking.
- Cook for 5 minutes for the perfect al dente texture.
- Serve warm with your favourite sauce and enjoy!
| Brand: | Recheis |
|---|---|
| Province : | Tyrol |
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