Stöber Mühle Khorasan Wheat Flour (Light Coloured)

Natural & vegan

  • Also called “Kamut” or “Urmut”
  • Nutty, mild taste
  • Also suitable for making porridge

Price shown includes 5% VAT. Excludes delivery costs

Delivery to United Kingdom is not possible.

Item no.: XPI-STM-015, Content: 1 kg

EAN: n/a

  • Also called “Kamut” or “Urmut”
  • Nutty, mild taste
  • Also suitable for making porridge

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Description

This type of wheat is also called “Kamut” or “Urmut” and is a mixture of natural durum hybrids and a wild form of wheat.

  • The Stöber Mühle uses only Urhor Khorasan wheat that can clearly be distinguished from other types of grains in terms of appearance. Furthermore, it is natural, vegan and germinable.

The flavour of the wheat is mild, nutty and slightly sweet and can be used in the same way as spelt and wheat.

Brands: Stöber Mühle
Province : Lower Austria
Traces of: A - Gluten

Ingredients

  • 100% Khorasan wheat flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1432 / 342 kjs / kcals
Fat2,6 g
  from Saturated Fats0,4 g
Carbohydrates70 g
  from Sugar7,9 g
Protein13,1 g
Salt0,01 g

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