Österreichische Bergkräuter Goose Seasoning

This aromatic, fragrant and strong herbal blend perfectly harmonizes with goose and duck. The spices make your meal more digestible, refine the flavor and stimulate digestion.

Tips & Preparation
Rub a medium sized roasting goose with 1 1/2 to 2 tablespoons of the spice blend. Pour a little water in the pan and cook for about 2 hours in the oven. Tip: Serve with roasted potatoes, bread dumplings and red cabbage.

Ingredients:
Sea salt (iodized fine), rosemary, marjoram, pepper, thyme, hyssop, sage, wormwood