Almstolz Real Salzburger Rye Bread Baking Mix

The Real Salzburger Rye Bread Baking Mix is a mixed rye bread seasoned with classic Austrian bread spices such as caraway, fennel and coriander. Pumpkin seeds and walnuts add a delicious crunchy texture.

Instructions:

1. Place the baking mix in a bowl and add 450 ml warm water.
2. Knead vigorously once.
   Tip: Because rye dough is very sticky, we recommend that you knead the dough in the bowl first. Once the water is well absorbed, you can finish kneading the dough on a floured work surface
3. Shape into one large loaf of bread or several small ones.
4. Place on a baking tray lined with baking paper and let it rest for about 30 minutes.
5. Bake in a preheated oven at 220°C (top & bottom heat) for 20 - 30 minutes depending on the size of the loaf.

Rye flour, rye wholegrain flour, wheat flour, dry yeast, salt, bread spice (cumin, fennel, coriander) walnuts, pumpkin seeds