Berghofer Mühle Rye Bread Baking Mix

This bread mix by Berghofer Mühle is free from all preservatives or additional flavourings. Bake your own bread easily with this mix!

Preparation:

• Pour the bread mix into a mixing bowl and add 15g of dried yeast or one cube of fresh yeast (42g) and 450-500ml of lukewarm water to the mix. Knead together. Cover the bowl and let stand for half an hour to rise. Then knead the dough again. Place the dough in a bread pan and cover for 30 minutes to rise a second time. Then, score the bread and bake it.

Baking instructions:

• For traditional ovens, bake at 220°C, convection ovens bake at 200°C
• Bake on the middle rack for 45-50 minutes
• After 20 minutes, reduce the temperature by 20°