Culinary Specialities for Easter
Culinary: 1 - 30 of 80 items
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FRIERSS Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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FRIERSS Calf's Liver Spreadable Sausage with Truffles, 200 g
- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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Die Käsemacher Waldviertel Sheep Cheese with Chili, 120 g
- Ideal as a cold snack
- Semi-hard cheese
- Made from pasteurized sheep's milk
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STAUD‘S Sweet & Sour Garlic, 228 ml
- Pleasantly mild
- Perfect for cold cut platters
- Made with the best ingredients
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STAUD‘S Very Spicy Sweet & Sour Hot Peppers, 228 ml
- Made with the best ingredients
- Traditionally made
- Very spicy
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Fink's Delikatessen Black Walnuts in Heavy Syrup - Whole, 280 ml
- Suitable for heating
- Elegant & aromatic
- Goes well with pâtés and cheese
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Schadler Leberaufstrich - Liver Spread, 305 g
- With pork and bacon
- Excellent quality
- Delicately spiced
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FRIERSS Sasaka - Original Carinthian Bacon Jam, 150 g
- Made fom the best ingredients
- Fine pepper and garlic notes
- Made according to a traditional recipe
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FRIERSS Sliced Castle Bacon, 200 g
- Made with the best local pork
- Smoked over beech wood
- Fine, aromatic taste
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Schärdinger Kaisertaler Cheese, 65% Fat Content, 125 g
- Soft, creamy cheese
- Strong and bold taste
- Perfect for cheese plates
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FRIERSS Original Carinthian Salami - Fine, 180 g
- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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LieblingsKren LieblingsKren Horseradish with Apples, 50 g
- Fresh & fruity and spicy
- Long durability
- Ideal for sandwiches, meat and cheese
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