FRIERSS Gailtaler Raw Sausage, 1 kg

Handmade according to an original Gailtaler recipe

3 Customer Ratings

CHF 29.00

(CHF 29.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 1 kg

In stock from December 16

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Delivery estimated by Friday, 19 December

Refridgerated shipping: Additional shipping costs amounting to CHF 4.90 per order apply to chilled products.
More information

Features & Advantages

  • Made with beef & pork from Austria
  • Carefully smoked over beech wood
  • Traditionally seasoned

Item no.: XPI-FRI-188, EAN: n/a

Frequently bought together with FRIERSS Sasaka Pumpkin Seed Alpine Spread for Bread, 150 g

FRIERSS Gailtaler Raw Sausage - 1 kg Sasaka Pumpkin Seed Alpine Spread for Bread, 150 g
FRIERSS Gailtaler Raw Sausage, 1 kg CHF 29.00 (CHF 29.00 / kg)
FRIERSS Sasaka Pumpkin Seed Alpine Spread for Bread, 150 g CHF 3.00 (CHF 20.00 / kg)
Total price: CHF 32.00
Description

This Carinthian speciality is made of especially lean beef and pork. Made according to Gailtaler tradition, the sausages are smoked over beechwood and juniper berries and are matured in the fresh mountain air for 10 weeks. The balanced fat content and flavourful taste simply wow anyone who loves meat!

Brand: FRIERSS
Province : Carinthia
Manufacturer: Rudolf FRIERSS & Söhne Fleisch- und Wurstspezialitäten GesmbH, Gewerbezeile 4, 9500 , Villach, Austria, www.frierss.at
Nutritional Information

Gailtaler Raw Sausage

Nutritional Information per 100 g
Calories 1553 / 371 kJ / kcal
Fat 29,1 g
  from Saturated fatty acids 12,2 g
Carbohydrates 2,3 g
  from Sugar 0,5 g
Protein 24,9 g
Salt 3,8 g
Ingredients

Gailtaler Raw Sausage

Pork , Beef, Bacon, Nitrate Pickling Salt (Salt, Sodium nitrite[1]), Spices and spice extracts, Glucose, sodium ascorbate[2]

  1. preservative
  2. Antioxidants

Smoked and dried.

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Customer Reviews

English reviews written for FRIERSS Gailtaler Raw Sausage

2 customer reviews in all languages

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3 reviews

We do not have any reviews in English yet, but we do have 2 reviews available in other languages.