Almstolz Cream Cheese Dumpling Baking Mix
- Loose and fluffy dumplings
- Ideal for beginner cooks
- Enjoy as a dessert of a main course
This baking mix makes 10 very loose and fluffy dumplings. Just turn the glass upside down and the crumbs fall out! This mix is easy to make so anyone can enjoy it.
- Empty the crumbs into a separate bowl, mix with 50g of butter and 250g of cream cheese or "topfen" cheese, form the dumplings and cook in salted water. Roll the finished dumplings in the crumbs.
- Wheat flour
- Wheat semolina
- Bread crumbs
- Icing sugar
- Granulated sugar
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- 148 g, 264 g, 412,50 g