Baccili Cantucci with Almonds

The secret of these Cantucci with Almonds by Baccili lies in the unique preparation method based on an authentic Italian recipe. The biscuits are baked twice. Once they are cut into slices, they are baked again for 2 to 3 minutes. This makes them particularly crunchy and longer lasting. The almonds become deliciously crunchy during the baking process.

Almonds provide the dominant taste and aroma in these cantucci. This Italian classic is sure to please those who like marzipan and amaretto. All the ingredients used are local or Italian.