Stöber Mühle Rye Flour 2500 (Black Rye)

Rye grain from the Waldviertels

  • Gives your bread a characteristic rye flavour
  • Made with the best Austrian grain
  • Closely checked for quality

Price shown includes 5% VAT. Excludes delivery costs

Delivery to United Kingdom is not possible.

Item no.: XPI-STM-009, Content: 1 kg

EAN: n/a

  • Gives your bread a characteristic rye flavour
  • Made with the best Austrian grain
  • Closely checked for quality

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Description

The Stöber Mühle uses the best rye grain from local farms for this flour. The company supports agricultural businesses in the Waldviertel in Austria and works exclusively with trained personnel. Strict controls ensure the best quality grains. Due to its climate, the Waldviertel offers optimal conditions for the grains to grow.

Rye is one of the oldest grains and is a popular product for a balanced and health-conscious diet. Rye grain is known for its valuable ingredients and is often used as an alternative to classic wheat flour.

Rye flour gives your bread a unique flavour!

Brands: Stöber Mühle
Province : Lower Austria
Traces of: A - Gluten

Ingredients

  • Black rye flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1415 / 338 kjs / kcals
Fat1 g
  from Saturated Fats0,3 g
Carbohydrates69,9 g
  from Sugar2,4 g
Protein8,3 g
Salt0,01 g

Questions & Answers about Stöber Mühle Rye Flour 2500 (Black Rye)

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