The Stöber Mühle uses the best rye grain from local farms for this flour. The company supports agricultural businesses in the Waldviertel in Austria and works exclusively with trained personnel. Strict controls ensure the best quality grains. Due to its climate, the Waldviertel offers optimal conditions for the grains to grow.

Rye is one of the oldest grains and is a popular product for a balanced and health-conscious diet. Rye grain is known for its valuable ingredients and is often used as an alternative to classic wheat flour.

Rye flour gives your bread a unique flavour!