Baccili Innviertler Cantucci

Cantuccini, crunchy almond biscuits from Italy, are known and loved far beyond the borders of Italy. Baccili Selezione has created this new variation of cantucci with a unique combination of ingredients. Apples, walnuts and greaves (or crackling) come together to create a new taste that is fruity and nutty - Austrian and Italian in equal measure. All the ingredients are from Italy or the Innviertel region.

These delicious cantucci by Baccili are twice-baked which gives them an extra crunchy texture and keeps them fresh for longer. Enjoy the fruity and nutty taste with Italian espresso or Austrian coffee specialities such as a Kapuziner.