Baccili Papua Café Liqueur

An authentic Italian recipe makes this classic liqueur the perfect finale to a relaxed meal shared with family and friends. The aromas of the ingredients are slowly released into the alcohol during the weeks-long steeping process. Rock candy and spices such as vanilla and cinnamon add the finishing touch.

Papua Café liqueur can be served pure or topped with cream or rum to create a stylish drink. Serve it as a digestif to enjoy the intense aromas of coffee without having to make an espresso. It is also a great ingredient to make long drinks.

Locally roasted coffee beans along with the spices are carefully steeped in high-quality alcohol on site at Baccili Selezione. The excellent alcohol reflects the full aromas of the coffee and spices without masking them. The ingredients are freshly processed to capture the fine aromas.