Die Käsemacher Peppersweet Filled with Wild Garlic Cream Cheese

For this antipasti speciality by DIE KÄSEMACHER, bright red, sweet and crisp cherry peppers grown on their own farms are filled with cream cheese made from pasteurised cow's milk. It is seasoned with wild garlic, whose fresh, mildly spicy taste harmonises wonderfully with the spicy, sweet peppers. A great side with salads, grilled dishes or as a delicious highlight on an antipasti platter.