ELEVATE FESTIVAL Labooko Chocolate by Zotter

A Labooko Duo - exclusively for Elevate.
Exotic, fruity and completely vegan: The raspberry coconut duo is an ingenious creation by Julia Zotter. A mix of white coconut couverture and lots of raspberries. The fantastic colour and flavour come naturally from berries and desiccated coconut. Livened up with a squirt of lemon and pure cocoa butter. The cocoa sailed from Belize to Hamburg on the sailing ship Avontuur for over two months. Completely emission-free. This organic cocoa, which is transformed into delicate, sweet chocolate with 72% cocoa content, combines age-old Mayan traditions and sailing ships with the future. This is how environmental protection gets new wings!