Popular Austrian Specialities for Easter Lunch
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STAUD‘S Colourful Sweet & Sour Cabbage Salad
314 ml, 580 ml- Made from the best ingredients
- With peppers and cucumbers
- Traditional recipe
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- Mildly seasoned
- Made according to a traditional recipe
- Typical Viennese flavour
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- Fresh & fruity and spicy
- Long durability
- Ideal for sandwiches, meat and cheese
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- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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- Made from fresh pork and liver
- Refined with finely chopped onions
- Mild flavour
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LieblingsKren LieblingsKren Horseradish
60 g, 500 g- Tastes freshly grated
- Loose structure
- Long durability
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- Smoked over local Austrian arolla pines
- Made with the best quality meat from Austria
- Mildly seasoned
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Rooty's WASABO - Horseradish & Wasabi
50 g, 200 g- Long shelf-life
- Versatile in use
- Spicy taste
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- Viennese style
- Lacto-fermented
- Delicately seasoned
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- Hearty treat
- Great spiciness
- Ideal for snacks, meat and cheese boards
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- 4 specialities
- 25g each
- Without preservatives and anti-caking agents
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- With selected ingredients
- Mild flavour
- For foodies
All prices incl. VAT.
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