Almstolz Chocolate Pumpkin Pralines Mix

In just three steps, you can make your own fine, small pralines with delicate hay-milk chocolate, crunchy pumpkin seeds (from Styria) and handmade biscuit crumbs sourced from a small bakery. Just add some milk or rum and butter and the tempting reats will be ready on the table for you and your guests.

Preparation in three easy steps:

1. Carefully transfer the chopped pumpkin seeds (the top layer of the baking mix) to a flat plate.
2. Make a dough by mixing the remaining ingredients of the baking mix with 2 tablespoons of milk or rum and 40 grams butter.
3. Divide the dough into small equal size pieces and shape into balls. Roll them in the chopped pumpkin seeds.

Chocolate biscuit crumbs (granulated sugar, eggs, wheat flour, cocoa), icing sugar, vanillin sugar, pumpkin seeds, whole milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, butterfat, natural vanilla flavouring)