SteirerReis Fuchs Buckwheat Flour, 400 g
Naturally gluten free
Out of StockOur shop no longer sells this product.
Description
Buckwheat flour, also called Heidenmehl in Styria, is a gluten-free alternative to conventional flour. Buckwheat is naturally free from gluten as it is not a true cereal. Buckwheat is a type of knotweed. It can be used in many ways and is particularly recommended for use in "Heidensterz", a classic Styrian recipe.
Tip: Heidensterz tastes great with a hearty mushroom soup.
| Brand: | SteirerReis Fuchs |
|---|---|
| Province : | Styria |
| Product Types: | Grain Products |
| Traces of: | A - Gluten |
| Storage Instructions: | Store in a cool, dark and dry place |
Ingredients
- 100% Buckwheat
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1428 / 341 kjs / kcals |
| Fat | 0,8 g |
| from Saturated Fats | 0,1 g |
| Carbohydrates | 78 g |
| from Sugar | 0,3 g |
| Protein | 5,1 g |
| Salt | 0,01 g |
Customer Reviews
English reviews written for SteirerReis Fuchs Buckwheat Flour
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| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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