Stöber Mühle Wheat Flour 1600

This dark wheat flour is ideal for baking brown or dark breads, like pretty rustic loaves. Many people prefer to use this type of flour instead of Type 480. This darker flour gives the bread a fine crust, producing a beautiful loaf.

• Appreciating their region has always been very important to the Stöber Mühle Mill. Stöber Mühle has been producing flour for decades, working closely with the surrounding farms in their area. Trained specialists, strict quality checks and the correct storage of the wheat help to ensure the best possible quality.
• Store dry and at room temperature