Ham specialties from Austria
Ham: 27 items
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FRIERSS Carinthian Mountain Ham, Air Dried, 600 g
- Delicately spicy
- Perfect for appetizers
- Traditionally made
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FRIERSS Carinthian Raw Ham with Garden Herbs, 600 g
- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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FRIERSS Carinthian Mountain Ham 1/8, 0,75 kg
- Rustic touch
- Smoked over beech wood
- Made from Austrian pork
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FRIERSS Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Vulcano Truffle Fillet, 250 g
- Filet of pork matured with black truffles
- Enjoy with fresh black bread
- Very lean cut
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Vulcano Sliced Pork Loin, 90 g
- Refined with spices
- Delicately smoked
- Fine marbling and hardly any fat
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Vulcano Sliced Prosciutto, Aged for 15 months, 90 g
- Fine ham
- Already ready to serve
- Aromatic taste
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FRIERSS Carinthian Ham without a Rind - 1/2, 1,50 kg
- Makes a wonderful breakfast or sandwich
- Traditionally seasoned & smoked
- Mildly spicy & particularly juicy
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FRIERSS Smoked Arolla Pine Ham - 1/4, 1,50 kg
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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FRIERSS Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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Vulcano Bacon Wrapped Plums, 120 g
- Gorgeous sautéed
- Practical small snack
- Serve alone or as a starter
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Vulcano Selekt Dry-Cured Prosciutto Matured for 18 months, Sliced, 250 g
- Made from the best quality meat
- Only natural ingredients
- Made in Austria
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FRIERSS Whole Osso Collo, 800 g
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
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Vulcano Walnut Fillet, 250 g
- Fine, nutty taste
- Flavoured with walnut oil
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Vulcano Smoked Pork Neck, Sliced, 90 g
- Very tender
- Delicately smoked
- Intense flavour
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