Sausage & salami from Austria
Sausage & Salami: 40 items
FRIERSS Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
Delivery by October 22
Stastnik Wine Tavern Sticks, spicy, 70 g
- Invigorating notes
- Spicy flavour
- Made according to a spicy cabanossi recipe
Delivery by October 22
Stastnik Wine Tavern Sticks, 70 g
- Made according to cabanossi recipe
- Content: 70 g
- With pork
Delivery by October 22
FRIERSS Venison Salami, 300 g
- Subtle hint of garlic
- Handcrafted
- Flavourful
Delivery by October 22
FRIERSS Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
Delivery by October 22
Stastnik Wine Tavern Turkey Sticks, 70 g
- Mild & delicate flavour
- Alternative to raw sausage sticks
- Made according to the cabanossi recipe
Delivery by October 22
Stastnik Wine Tavern Cheese Sticks, 70 g
- Sausage meets cheese
- Hearty combination
- Made according to the cheese cabanossi recipe
Delivery by October 22
FRIERSS Carinthian Cold Cuts, 120 g
- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
Delivery by October 22
Stastnik Cabanossi, spicy, 300 g
- Chilli notes
- Can be stored at room temperature
- Unique flavour
Delivery by October 22
FRIERSS Carinthian Raw Sausage, 200 g
- Regional speciality
- Rustic, hearty flavour
- Aged for 8 weeks
Delivery by October 22
FRIERSS Original Carinthian Salami - Fine, 180 g
- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
Delivery by October 22
Stastnik Cabanossi Classic, 300 g
- Classic taste
- Perfect for on the go
- Contents: 6 pieces
Delivery by October 22
FRIERSS Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
Delivery by October 22
FRIERSS Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
Delivery by October 22
Stastnik Dry Sausage Sticks, 120 g
- Loved by young & old
- Spicy & crisp
- Ideal in-between snack
Delivery by October 22
Stastnik Turkey Cabanossi, 300 g
- Flavourful
- Follows the classic recipe
- Health-conscious wholesomeness
Delivery by October 22
Schadler House Sausages (Dry), 250 g
- Smoked over beech wood
- 85% pork
- Homemade!
Delivery by October 22
Radatz Chicken Lunch Break Sticks, 50 g
- From the FRANZ kids' product line
- Practical 50 g pack
- Loved by young & old
Delivery by October 22
Vulcano Sliced Ariatella Salami, 90 g
- Light and Airy Salami
- Air dried
Delivery by October 22
Vulcano Auersbacher Pepper Sausage, 300 g
- Spicy
- With fine peppercorns
- Thinly sliced
Delivery by October 22
FRIERSS Mini Truffle Salami Crispac (2 pieces), 240 g
- With black truffles
- Lean pork
- Matured for 6 weeks
Delivery by October 22
FRIERSS Sliced Stone Pine Smoked Salami, 100 g
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
Delivery by October 22
FRIERSS Truffle Salami, 60 g
- Lovely flavour
- Refined with black truffles
- Air dried for 3 months
Delivery by October 22
FRIERSS Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
Delivery by October 22
Radatz Viennese Cabanossi, 50 g
- Flavourful
- Perfect in-between snack
- Elegant adaptation of the original
Delivery by October 22
Vulcano Sliced Pepper Salami, 90 g
- Original from VULCANO
- Peppery flavour
- Mildly spicy
Delivery by October 22
Vulcano Vulcanossi, 85 g
- Free from lactose & gluten
- Free from artificial colours
- Finely streaked with white bacon
Delivery by October 22
Vulcano Vulcanossi - Spicy, 85 g
- Ideal for platters of cold cuts
- Refined with a hint of paprika
- Made from the best raw meat and bacon
Delivery by October 22
FRIERSS Sliced Mortadella, 250 g
- 100% local pork
- Mildly spicy with a fine roast aroma
- Traditionally fried in hot air
Delivery by October 26
FRIERSS Gailtaler Raw Sausage, 1 kg
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
Delivery by October 26
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