FRIERSS - Fine Ham & Salami Specialities
Ham & Salami: 19 items
FRIERSS Prosciutto Castello, 80 g
- Aged for at least 14 months
- Irresistibly tender
- Mild flavour
Delivery by October 26
FRIERSS Venison Salami, 300 g
- Subtle hint of garlic
- Handcrafted
- Flavourful
Delivery by October 26
FRIERSS Carinthian Mountain Ham 1/8, 0,75 kg
- Rustic touch
- Smoked over beech wood
- Made from Austrian pork
Delivery by October 26
FRIERSS Carinthian Raw Ham with Garden Herbs, 600 g
- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
Delivery by October 26
FRIERSS Carinthian Mountain Ham, Air Dried, 600 g
- Delicately spicy
- Perfect for appetizers
- Traditionally made
Delivery by October 26
FRIERSS Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
Delivery by October 26
FRIERSS Mini Truffle Salami Crispac (2 pieces), 240 g
- With black truffles
- Lean pork
- Matured for 6 weeks
Delivery by October 26
FRIERSS Sliced Stone Pine Smoked Salami, 100 g
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
Delivery by October 26
FRIERSS Truffle Salami, 60 g
- Lovely flavour
- Refined with black truffles
- Air dried for 3 months
Delivery by October 26
FRIERSS Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
Delivery by October 26
FRIERSS Smoked Arolla Pine Ham - 1/4, 1,50 kg
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
Delivery by October 26
FRIERSS Sliced Mortadella, 250 g
- 100% local pork
- Mildly spicy with a fine roast aroma
- Traditionally fried in hot air
Delivery by October 30
FRIERSS Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
Delivery by November 05
FRIERSS Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
Delivery by November 02
FRIERSS Pastrami 1/2, 2 kg
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
Delivery by October 30
FRIERSS Osso Collo, 100 g
- Made with the best local pork
- Refined with fine spices
- Aged for 4 months
Delivery by November 02
FRIERSS Carinthian Ham without a Rind - 1/2, 1,50 kg
- Makes a wonderful breakfast or sandwich
- Traditionally seasoned & smoked
- Mildly spicy & particularly juicy
Delivery by November 05
FRIERSS Whole Osso Collo, 800 g
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
Delivery by November 05
FRIERSS Stone Pine Smoked Salami, 1,50 kg
- Matured for 10 weeks
- A speciality from Carinthia
- Fine stone pine aroma
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