Die Käsemacher Sheep's Cheese Nibbles - Flavourful & Savoury, 180 g
Fine cheese cubes in a hearty marinade
Features & Advantages
- Milk from Lower Austrian sheep
- With chilli, paprika extract & garlic
- A perfect addition to a salad
Item no.: XPI-DKM-499, Content: 180 g, EAN: 9003454096705
Description
This mild sheep's cheese is hand-made from milk from regional sheep (from the Waldviertel, Mostviertel and Mühlviertel regions of Austria) according to an old Waldviertel traditional recipe. The flavourful sheep's cheese bites are marinated with selected herbs and spices such as chilli, paprika extract and garlic.
Enjoy the bites:
- on their own
- together with other specialities from DIE KÄSEMACHER as an antipasti plate
- as topping for salad
- as a filling for meat, fish or vegetable roulades
- for many other meals!
Let your imagination run wild!
Brand: | Die Käsemacher |
---|---|
Product Features: | Gluten-free |
Province : | Lower Austria |
Product Types: | Cheese |
Traces of: | M - Mustard |
Type of Animal: | Sheep |
Ingredients
- 42% Cut cheese (Made From Pasteurised Sheep's Milk)
- 44% Rapeseed Oil
- 14% Flavourful Sauce
- Paprika Extract
- Spices
- Potassium sorbate (E202) [1]
- Citric acid (E330) [2]
- Guar gum (E412) [3]
- Modified Starch [4]
- Carob bean gum [3]
- Monosodium Glutamate [5]
- Sodium Lactate (E325) [6]
- Preservative
- Acidulant
- Thickener
- Modified Starch
- Flavour Enhancer
- Acidity regulator
May contain traces of mustard and mustard products.
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 1549 / 370 kjs / kcals |
Fat | 31 g |
from Saturated Fats | 16 g |
Carbohydrates | 10 g |
from Sugar | 8,8 g |
Protein | 13 g |
Salt | 2,3 g |
Customer Reviews
English reviews written for Die Käsemacher Sheep's Cheese Nibbles - Flavourful & Savoury
Customers also bought
Related products
Magazine Articles:
Discover From Austria:
-
Free delivery in Great Britain
from £59.90 -
Free
returns More than 5.700 products
Secure payments
with SLL encryption technology