Baccili Cantucci with Pistachios & Almonds

Cantucci Pistacchi e Mandorle by Baccili are baked twice as per the original Italian recipe. After they are cut, they are baked again for 2 to 3 minutes. This gives them a light roasted aroma and makes them crunchy.

The distinctive taste and aroma of pistachios and almonds in the cantucci are thanks to the top-quality ingredients sourced from Italy and the Innviertel region. These delicious biscuits are handmade and cut using traditional methods and carefully packaged.