Baccili Orancello

Oranges are an indispensable part of Italian cuisine. They grow really well in sunny Calabria and Sicily and have a very special aroma. This aroma is perfectly captured in Baccili's Orancello which is made according to the original Italian recipe. The zest of sun-ripened oranges is steeped in high-quality alcohol along with sugar for several weeks.

Authentic orancello has the intense taste of sun-ripened oranges and is usually served ice cold as a digestif after a Mediterranean meal. Add a dash of lemon or orange juice and tonic water to make a refreshing aperitif. In Italy, it is a popular liqueur that is served pure and enjoyed with friends and family.

The slightly cloudy appearance is normal and is caused by the presence of droplets of essential oil. Cooling can make this effect even more pronounced.

Alcohol content: 21% ABV