Dr. Oetker Gelierfix 2:1 Gelling Agent, 3-Pack, 75 g
Optimal gelling power
CHF 3.56
(CHF 47.53 / kg, Price shown includes 2,6% VAT.
-
Dr. Oetker
Gelierfix 2:1 Gelling Agent, 3-Pack
Optimal gelling power
CHF 3.56(CHF 47.53 / kg) -
Dr. Oetker
Gelierfix 3:1 Gelling Agent, 3-Pack
Easy to use
CHF 3.56(CHF 47.53 / kg)
Features & Advantages
- For jams & jellies
- Includes 12 labels
- No palm oil
Item no.: XPI-KAS-326639, EAN: 9008200409419
Frequently bought together with Dr. Oetker Vanillin Sugar, 10 Pkg
Description
Dr. Oetker Gelierfix 2:1 with its strong gelling property is the ideal gelling agent for making jams, marmalades and jellies. It can be used with different types of sugar including refined (white) sugar, brown sugar, raw cane sugar, fructose and even liquid sweetener. It does not contain palm oil. The pack includes 12 self-adhesive labels.
Usage tip:
1500 g fruit for 500 g sugar.
| Brand: | Dr. Oetker |
|---|---|
| Product Features: | Palm oil-free |
| Storage Instructions: | Store cool & dry |
| Manufacturer: | DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at |
Ingredients
Glucose, Gelling agent pectin (Pectin), Acidity Regulator (Citric acid (E330)), Preservatives (Sorbic Acid (E200))
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