Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g

How to make fruity cakes in no time at all

1.647 Ft

(9.412 Ft / kg, Price shown includes 27% VAT. - Excludes delivery costs )

Content: 175 g

In stock

Delivery by Monday, 29 December if you order by Sunday at 23:59.

Hungary: Free standard delivery from 22.000 Ft
More information regarding shipping & delivery

Features & Advantages

  • For fresh cheese and yoghurt creams
  • No cooking required
  • Perfect results guaranteed

Item no.: XPI-KAS-247636, EAN: 9008200011308

Frequently bought together with Dr. Oetker Vanillin Sugar, 5 Pkg

Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g 1.647 Ft (9.412 Ft / kg)
Dr. Oetker Vanillin Sugar, 5 Pkg 531 Ft (13.275 Ft / kg)
Total price: 2.178 Ft
Description

Enjoy perfect results and delicious, beautiful cheesecakes or yoghurt cream cakes with this cream powder from Dr. Oetker. No heating or cooking required.

Recommended method for cheese cream:

  1. Take 375 ml cold milk in a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
  2. Fold in 500 g of fresh cheese (aka Topfen or Quark in German) in 4 portions.

Recommended method for yoghurt cream:

  1. Take 250 ml cold milk into a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
  2. Add 500 g of yoghurt and fold in gently until smooth, about 1 minute.

Tips:

  • Spread the prepared cream on a cake base and chill for about 2 hours. Then use a thin knife to ease the cake away from the edge of the pan.
  • For a sweeter taste, add 1 level tablespoon of powdered sugar to the cream.
  • The cream tastes particularly delicious in combination with fresh fruit.
  • For the yogurt cream, you can use either plain yoghurt or a fruit yoghurt of your choice.
Brand: Dr. Oetker
Storage Instructions: Store dry, Store at room temperature
Manufacturer: DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at
Ingredients

Sugar, Gelatine, Glucose syrup , Palm Oil, Emulsifier (Mono- and diglycerides of fatty acids (471e)), Modified starch, Milk protein, Acidifier (Citric acid (E330)), Lemon Flavouring[1]

  1. Natural Flavouring
Nutritional Information
Nutritional Information per 100 g
Calories 528 / 126 kJ / kcal
Fat 2,6 g
  from Saturated fatty acids 2,2 g
Carbohydrates 17 g
  from Sugar 15 g
Protein 8,7 g
Salt 0,13 g

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Customer Reviews

English reviews written for Dr. Oetker Stabiliser for Cheese Cake & Yoghurt Cake