Austria's Landscape of Mountains & Lakes
Carinthia
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FRIERSS Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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FRIERSS Calf's Liver Spreadable Sausage with Truffles, 200 g
- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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DOSPA Organic Raspberry Jam
- Jam handmade in a monastery
- Following a traditional recipe
- With Austria Bio guarantee
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FRIERSS Original Carinthian Salami - Fine, 180 g
- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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FRIERSS Sliced Mortadella, 250 g
- 100% local pork
- Mildly spicy with a fine roast aroma
- Traditionally fried in hot air
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FRIERSS Carinthian Farmer's Sausages, 600 g
- Quality meat from Austria
- Rustic & bold flavour
- Cold smoked
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FRIERSS Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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FRIERSS Sasaka - Original Carinthian Bacon Jam, 150 g
- Made fom the best ingredients
- Fine pepper and garlic notes
- Made according to a traditional recipe
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Arthrobene Blue Joint Gel, 60 ml
- With devil's claw & lemon oil
- Without preservatives
- Contains Camphor & Menthol
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FRIERSS Sliced Castle Bacon, 200 g
- Made with the best local pork
- Smoked over beech wood
- Fine, aromatic taste
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My Herbs Wild Garlic Salt, 140g (80 g)
- Mild garlic flavour
- Refines many dishes
- Loved by all
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FRIERSS Carinthian Raw Ham with Garden Herbs, 600 g
- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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FRIERSS Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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DOSPA Organic Apricot Nectar
- Handmade nectar
- Traditional recipe
- Made in the monastery of the Teutonic Sisters (Deutschordensschwestern)
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FRIERSS Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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FRIERSS Sasaka Chilli Alpine Spread for Bread, 150 g
- Spicy flavour
- Made with the best pork
- Made by hand
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FRIERSS Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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FRIERSS Carinthian Cold Cuts, 120 g
- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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All prices incl. VAT.
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