My Herbs Rosehip Tea

Rosehips are the fruit of wild roses. They glow deeply red in the autumn and taste delightfully tangy and fruity. Rosehip tea is very popular among tea drinkers and is also a natural remedy that many people swear by.

The infusion tastes intensely tangy and fruity and has a yellow-red to brownish colour. It is an especially popular tea when it's cold. For a fuller aroma, this single-variety tea contains large chunks - the softened dried rose hips are delicious to munch on!

The manufacturer recommends 1-2 teaspoons per cup for preparation. Pour boiling water on top, cover and let stand for at least 10 minutes. Suitable for a second infusion.

Store cool and dry.