Wiener Dirndl

Wiener Dirndl has been selling the finest organic liqueurs since 2017. The term "dirndl" here refers to the cornel cherry, called the dirndl cherry in Austria, which tastes fresh, fruity and slightly sour. The cornel cherries used to make this liqueur come from Gols, a beautiful wine-growing town in Burgenland, and are harvested by hand in late summer. They deliberately avoid adding dyes, stabilisers or artificial flavours during the production.