Dr. Oetker Gelling Sugar 3:1, 500 g
Easy to use
Variant:
Features & Advantages
- For jams & marmalades
- Contains pectin, a plant-based gelling agent
- Cooking time: Only 3 minutes
Item no.: XPI-KAS-404360, Content: 500 g, EAN: 4000521730307
Description
Dr. Oetker Gelling Sugar 3:1 is ideal for making fruit jams, fruit preserves and jellies. It contains pectin, a plant-based gelling agent derived from citrus fruits and apples. The premixed combination of gelling agent and sugar makes it particularly easy to use.
Notes on usage:
- For 1 pack Gelling Sugar 3:1 (500 g): take 1500 g fruit or 1250 ml fruit juice.
- You can use any store-bought fruit juice or nectar (except grape juice) to make fruit jelly.
Brand: | Dr. Oetker |
---|---|
Product Types: | Sugar |
Storage Instructions: | Store cool & dry |
Ingredients
- Sugar
- Gelling agent pectin
- Pectin
- Acidifier
- Citric acid (E330)
- Preservative
- Sorbic Acid (E200)
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 590 / 141 kjs / kcals |
Fat | 0,3 g |
from Saturated Fats | 0 g |
Carbohydrates | 32 g |
from Sugar | 32 g |
Protein | 0,7 g |
Fibre | 2,3 g |
Salt | 0,03 g |
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