Baccili Cantucci with Chocolate & Hazelnuts

Baccili has upgraded the classic cantucci recipe and refined it with dark chocolate. This creates crunchy cookies that are a feast for the eyes as well as the palate. Whole hazelnuts add a crunchy texture and wonderful nutty aroma - a unique and rare treat.

The Cantucci Cioccolato e Nocciole are a wonderful new twist on the original recipe. Similar to traditional almond biscuits, they are twice baked in the oven to give them extra crunch. The subtle roasted aroma of the hazelnuts adds the finishing touch.

Baccili Selezione uses artisanal baking traditions to make their delicacies and the cantucci are baked and cut by hand. This variety of cantucci is made with selected ingredients sourced from Italy and the Innviertel region. The dark coloured treats are a delicious accompaniment with coffee and sweet wines.