Culinary Specialities for Easter
Culinary: 1 - 30 of 78 items
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FRIERSS Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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FRIERSS Calf's Liver Spreadable Sausage with Truffles, 200 g
- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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STAUD‘S Sweet & Sour Seasoned Pickles, 580 ml
- Based on a traditional recipe
- Made with the best ingredients
- Delicious garnishes
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Stastnik Wine Tavern Sticks, spicy, 70 g
- Invigorating notes
- Spicy flavour
- Made according to a spicy cabanossi recipe
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Schadler Leberaufstrich - Liver Spread, 305 g
- With pork and bacon
- Excellent quality
- Delicately spiced
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Die Käsemacher Real Liptauer Spread, 150 g
- With real sheep's milk cheese
- Traditional production
- Classic savoury taste
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FRIERSS Sasaka - Original Carinthian Bacon Jam, 150 g
- Made fom the best ingredients
- Fine pepper and garlic notes
- Made according to a traditional recipe
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Die Käsemacher Waldviertel Sheep Cheese with Chili, 120 g
- Ideal as a cold snack
- Semi-hard cheese
- Made from pasteurized sheep's milk
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Schärdinger Kaisertaler Cheese, 65% Fat Content, 125 g
- Soft, creamy cheese
- Strong and bold taste
- Perfect for cheese plates
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FRIERSS Sliced Castle Bacon, 200 g
- Made with the best local pork
- Smoked over beech wood
- Fine, aromatic taste
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Die Käsemacher Peppersweet Peppers Filled with Cream Cheese (in a Glass), 250 g
- Crunchy cherry peppers
- Sweet, mild flavour
- The unopened jar does not need to be refrigerated
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SteirerKren SteirerKren with Apples, 80 g
- Hearty treat
- Great spiciness
- Ideal for snacks, meat and cheese boards
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Die Käsemacher Hot Chilli Peppers Filled with Cream Cheese, 250 g
- Red & green peppers
- Hot and spicy
- Creamy, mild filling
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Die Käsemacher Cream Cheese Wrapped in Bacon, 180 g
- Wrapped by hand
- In rapeseed oil
- An unbeatable combination of flavours
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FRIERSS Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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