Culinary Specialities for Easter
Culinary: 1 - 30 of 80 items
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FRIERSS Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Die Käsemacher Waldviertel Sheep Cheese with Chili, 120 g
- Ideal as a cold snack
- Semi-hard cheese
- Made from pasteurized sheep's milk
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FRIERSS Calf's Liver Spreadable Sausage with Truffles, 200 g
- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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FRIERSS Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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Schadler Leberaufstrich - Liver Spread, 305 g
- With pork and bacon
- Excellent quality
- Delicately spiced
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Schärdinger Kaisertaler Cheese, 65% Fat Content, 125 g
- Soft, creamy cheese
- Strong and bold taste
- Perfect for cheese plates
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FRIERSS Sliced Castle Bacon, 200 g
- Made with the best local pork
- Smoked over beech wood
- Fine, aromatic taste
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Die Käsemacher Yellobell Pattypan Squash Filled with Cream Cheese, 250 g
- Bright yellow fruits
- Mild flavour
- Carefully heat-treated
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STAUD‘S Silver Sweet and Sour Onions, 314 ml
- Pickled delicacy
- Selected ingredients
- Perfect for cold cut platters
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Die Käsemacher Hot Chilli Peppers Filled with Cream Cheese, 250 g
- Red & green peppers
- Hot and spicy
- Creamy, mild filling
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STAUD‘S Viennese Horseradish, 75 g
- Spicy, sweet and sour
- Perfect for any Easter meal
- A tried and tested recipe
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FRIERSS Spreadable Salami with Onions, 400 g
- Made from fresh pork and liver
- Refined with finely chopped onions
- Mild flavour
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