Stay Spiced! Fleur de Sel / Flor de Sal - Ginger

German packaging: Fleur de Sel / Flor de Sal - Ingwer

This extraordinary yet harmonious liaison of flavours features a strong, slightly spicy ginger note and the typical delicate taste of fleur de sel salt. The combination goes very well with white meat.

Usage:

• Sprinkle the blend over root vegetables and experience the exciting interplay of the earthy, slightly sweet flavours.
• Sprinkle fleur de sel over your dishes shortly before serving, as heat destroys the fine flavours and the crunch of the delicate salt flakes.