Sausage & salami from Austria
Sausage & Salami: 1 - 30 of 40 items
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FRIERSS Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Stastnik Wine Tavern Sticks, spicy, 70 g
- Invigorating notes
- Spicy flavour
- Made according to a spicy cabanossi recipe
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Vulcano Auersbacher Salami Classic, 300 g
- Mild taste
- Made with the finest quality meat & bacon
- Fine flavour
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FRIERSS Carinthian Cold Cuts, 120 g
- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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Stastnik Wine Tavern Turkey Sticks, 70 g
- Mild & delicate flavour
- Alternative to raw sausage sticks
- Made according to the cabanossi recipe
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FRIERSS Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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FRIERSS Sliced Mortadella, 250 g
- 100% local pork
- Mildly spicy with a fine roast aroma
- Traditionally fried in hot air
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FRIERSS Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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FRIERSS Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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Stastnik Cabanossi Classic, 300 g
- Classic taste
- Perfect for on the go
- Contents: 6 pieces
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FRIERSS Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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Stastnik Turkey Cabanossi, 300 g
- Flavourful
- Follows the classic recipe
- Health-conscious wholesomeness
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Fleischerei Turza Vulkanland Selchwürstel, 2 Pcs
- Meat from domestic pigs
- Matured under ideal conditions
- Made by a masterly hand
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Radatz Viennese Cabanossi, 50 g
- Flavourful
- Perfect in-between snack
- Elegant adaptation of the original
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FRIERSS Gailtaler Raw Sausage, 1 kg
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
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Stastnik Cheese Cabanossi, 300 g
- 6 pcs. Pack
- Cold smoked
- With flavourful Emmentaler cheese
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FRIERSS Sliced Stone Pine Smoked Salami, 100 g
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
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Vulcano Vulcanossi - Spicy, 85 g
- Ideal for platters of cold cuts
- Refined with a hint of paprika
- Made from the best raw meat and bacon
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Vulcano Auersbacher Pepper Sausage, 300 g
- Spicy
- With fine peppercorns
- Thinly sliced
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Vulcano Vulcanossi, 85 g
- Free from lactose & gluten
- Free from artificial colours
- Finely streaked with white bacon
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FRIERSS Mini Truffle Salami Crispac (2 pieces), 240 g
- With black truffles
- Lean pork
- Matured for 6 weeks
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Vulcano Auersbacher Pumpkin Seed Salami, 300 g
- With pumpkin seeds
- Intensive taste
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