Recheis Light Whole Grain Pasta - Spaghetti N° 5, Spaghetti N° 5 (500 g)
Durum wheat semolina from Austria
€ 2,78
(€ 5,55 / kg, Price shown includes 9,5% VAT.
Features & Advantages
- Carbon-neutral production
- Especially light in colour
- Great taste
Item no.: XPI-RE-268, EAN: 9000452030380
Frequently bought together with Recheis Light Whole Grain Pasta - Fleckerl, "Fleckerl" or Quadratini (500 g)
Description
Whole grain durum wheat grown in Austria gives this delicious pasta by Recheis its light colour. It tastes delicious with a variety of sauces and as a side too.
The outer layers and wheatgerm of the durum wheat grain are retained in this pasta. The naturally delicious spaghetti is rich in fibre and is certified vegan.
Note: Take a pot that is large enough to hold the spaghetti. For every 100 g of pasta, take 1 litre of salted water and bring to the boil. Add the pasta and cook for 8 minutes for the perfect texture with a bite. Stir often.
| Brand: | Recheis |
|---|---|
| Product Features: | Vegan, Vegetarian |
| Province : | Tyrol |
| Traces of: | C - Eggs |
| Storage Instructions: | Store away from light, Store dry |
| Product Relaunch: | Due to a product relaunch, the packaging or label of the product delivered may differ from the image of the product shown. |
| General Information : | Due to a product relaunch, the packaging or label of the product delivered to you may differ visually from the product image shown |
| Manufacturer: | Josef Recheis Eierteigwarenfabrik und Walzmühlen GmbH, Fassergasse 8-10, 6060, Hall in Tirol, Austria, www.recheis.com |
Ingredients
100 % Wholemeal durum wheat semolina
Contains gluten from cereals. May contain traces of eggs.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1574 / 376 kJ / kcal |
| Fat | 2,4 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 72 g |
| from Sugar | 2 g |
| Fibre | 6 g |
| Protein | 14 g |
| Salt | 0,01 g |
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Customer Reviews
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| 5 stars | | 1 | (100%) |
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| 4 stars | | 0 | (0%) |
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