Popular egg pasta from Austria

Recheis - Austria's most popular pasta brand, has been producing a wide variety of pasta products of the highest quality since 1889. All ingredients used are 100% Austrian. The finest golden durum wheat, crystal clear water from the Karwendel nature reserve and fresh eggs are the secret behind the classic pasta that has been popular for 130 years. The fine egg pasta specialities are produced in their processing facility in Hall, Tyrol.

Recheis has kept pace with the times and does not neglect new, innovative trends either: In addition to the popular Recheis Goldmarke line of products, they also make spelt, wholegrain, gluten-free and low-carb pasta!

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Recheis: 47 products


All prices incl. VAT.