ZIRP Insects Multigrain Bread Mix

This multigrain bread mix was created with a lot of passion and care. The high-quality ingredients result in a tasty loaf of bread in no time at all! The mixture does not contain any flavourings, flavour enhancers or preservatives.

You'll need:

• Water
• A measuring cup
• A springform pan

Preparation:

1. Add 320 ml of lukewarm water to the baking mix and knead vigorously for 5 minutes.
2. To make a loaf, place the dough in a proofing basket or springform pan. To make rolls, place them on a baking sheet.
3. The dough should rise in a warm place for about 1 hour.
4. Preheat the oven to 220°C.
5. Score the dough crossways with a sharp knife and bake for 35-40 minutes.
6. Let cool before cutting.

Tip:

• Moisten the surface of the loaf or rolls and sprinkle with pumpkin or sunflower seeds before baking.

Note:

• If you are allergic to house dust mites, crustaceans, molluscs and shellfish, you should refrain from eating these insects.